QSR-POS: What are the base minimum requirement for a system to be considered a QSR enabled POS?

QSR-POS: What are the base minimum requirement for a system to be considered a QSR enabled POS?

Quick Service Restaurant POS systems usually requires a lot of interactivity, reporting, and inventory management. What are the other possible features that are required for a QSR POS to succeed in the market?

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1 Comment for QSR-POS: What are the base minimum requirement for a system to be considered a QSR enabled POS?

  • 1. Barton  |  February 15th, 2011 at 8:49 am

    Inventory management is actually a third tier requirement. I would suggest some of the following to be extremely critical in a quick service restaurant environment:

    - a bump-bar capability (the taco bell style screens that display what was ordered so that the food may be prepared) or at least the ability to print to a kitchen printer once the order is taken.

    - If the restaurant has a drive-thru window, you need to be able to queue payment rather than expect payment at the time the order is complete.

    - Easy and quick abilty to modify items (e.g. hold the tomoatoes).

    - fast, internet based credit card authorizations

    - employee scheduling / time clock

    Hopefully this helps!

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