What are the inventory control systems of Burger King, McDonalds, and Wendy’s?
What are the inventory control systems of Burger King, McDonalds, and Wendy’s?
How are products shipped to the restaurants? How are the products identified for inventory purposes? How often is physical inventory taken at these restaurants?
Any help is greatly appreciated!
Tags: Burger, control, inventory, King, McDonalds, systems, Wendy's
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1 Comment for What are the inventory control systems of Burger King, McDonalds, and Wendy’s?
1. Mark F | February 15th, 2011 at 9:05 am
1) By shipping companies who specialize in this type of customer.
2) The various packages have labels on them identifying their specific content.
3) I heard it was every couple of days, though I could be wrong on that.
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